Pax Rex Hospitality Consultant

Hospitality Management Services

We provide full or partial management services designed to improve daily operations, financial performance, and guest experience.

  • Operational efficiency
  • Service quality improvement
  • Revenue growth and cost control
  • Staff productivity and accountability
  • Brand consistency and guest satisfaction

Approach: We work closely with owners and investors to ensure transparency, performance tracking, and long-term sustainability.

Hospitality Consultancy Services

Our consultancy services are tailored to address specific challenges and opportunities within hospitality businesses.

  • Operational audits and performance reviews
  • Business restructuring and turnaround strategies
  • Standard Operating Procedures (SOPs) development
  • Service quality and guest experience enhancement
  • Compliance with hospitality standards and regulations

Difference: We don't just identify problems—we implement practical, measurable solutions.

Pre-Opening & Start-Up Support

Launching a hospitality business requires expertise, planning, and precision. Pax Rex supports clients from concept to opening.

  • Concept development and feasibility guidance
  • Pre-opening planning and timelines
  • Recruitment and staff training
  • SOP creation and implementation
  • Soft opening and opening day support

Goal: Ensure your business opens right the first time.

Training & Capacity Building

People are the heart of hospitality. We design and deliver customized training programs for all levels of your organization.

  • Management teams development
  • Front-of-house and back-of-house staff training
  • Customer service and guest relations
  • Leadership and supervisory skills
  • Hospitality-specific technical training

Approach: Our training is practical, engaging, and tailored to African hospitality realities—not generic classroom theory.

Restaurant & Food & Beverage Consultancy

We support restaurants, cafés, bars, and food service operations with specialized expertise.

  • Menu engineering and costing
  • Kitchen and service workflow optimization
  • Hygiene and food safety standards
  • Service style and concept alignment
  • Profitability improvement strategies
  • Supplier and inventory management

Specialization: From small cafes to large restaurant chains, we optimize your F&B operations.

Our Service Process

A structured approach to delivering results

1

Discovery

Initial consultation and needs assessment

2

Planning

Customized strategy and solution design

3

Implementation

Hands-on execution with your team

4

Evaluation

Performance tracking and optimization

Ready to Transform Your Hospitality Business?

Contact us today to discuss how our services can help you achieve excellence.

Get Started